Our Christmas lunch was held at the popular restaurant ‘Nomad’ in Surry Hills where the chefs have a commitment to getting the best out of their produce with classic techniques like smoking, cheese making, charcuterie, curing, wood firing and pickled treats. As in previous years, at this time of the year the ladies bring along a Christmas gift each for an underprivileged child and also donate to a large food hamper. These gifts are presented by one of our members to the Salvation Army who distribute them to families in need. Thanks from the committee for your generous donations this year.
The food at Nomad is all shared plates and we had the following selection :
Goats cheese Churros with truffle honey which were served on arrival with the 2014 Bird in Hand Pinot Noir Rose sparkling.
Gilda/Ortiz Anchovy, Guindillas peppers and an olive
Jersey Milk Haloumi BBQ Zucchini, pinenuts
The Churros, whilst delicious, were a little large to handle with a glass in hand as well. The anchovy with olive and peppers was refreshing and the Haloumi delicious as well. The scallops were overpowered by the amount of chilli on top.
The Chicken dish was considered better than the Sand Whiting but all felt the way the fresh food was cooked and presented was very interesting with the different flavours coming through.
The chocolate dessert was delicious with the layer of juicy Iranian apricots.
The white wine was a 2013 JE Ngringa Assemblage – Viognier/Chardonnay from Adelaide Hills and the red wine on the day was a 2013 Journey Pinot Noir from the Yarra Valley, Victoria.
Both wines matched the food reasonably well.
As we were quite a large number (36) the air conditioning in the restored warehouse was not powerful enough to cope with the heat outside, especially as we had to wait outside for the restaurant to officially open at 12.00 noon! The staff were not particularly warm, nor friendly, but the service was ok for a group of people.
In spite of the above comments, a few ladies commented that they will visit the restaurant again.